La Casa de Eduardo - Chilean Restaurant

Akasaka 2-21-1, Minato, Tokyo Prefecture, Japan Show map

Your discount is  4% 8% 12% 15% .

La Casa de Eduardo is the Chilean Restaurant in Japan, featuring home cooking by its owner chef Eduardo Ferrada, environment is home cooking, like visiting a house in Chile receiving the hospitality of the house master.
All kind of spicy but not hot Chilean food, going from fish and vegetables, to rice, pasta, and the most noble meats, beef, pork, lamb, poultry, etc.
All serviced and cooked by its owner Eduardo, and with very reasonable prices having excelent Chilean Wines and spirits.

Available menu

No menu available

Facilities of La Casa de Eduardo

Private parties availability
Outdoor terrace
Catering services
Order home services

Policies of La Casa de Eduardo

Course Menu or A La Carte
Special conditions
None .... House cooking
Only in the terrace
Accepted credit cards
No creditcards accepted, only cash