La Casa de Eduardo - Chilean Restaurant
La Casa de Eduardo is the Chilean Restaurant in Japan, featuring home cooking by its owner chef Eduardo Ferrada, environment is home cooking, like visiting a house in Chile receiving the hospitality of the house master.
All kind of spicy but not hot Chilean food, going from fish and vegetables, to rice, pasta, and the most noble meats, beef, pork, lamb, poultry, etc.
All serviced and cooked by its owner Eduardo, and with very reasonable prices having excelent Chilean Wines and spirits.
No menu available